Hau Tree Menu

Hau Tree, nestled in the lobby of Kaimana Beach Hotel in Honolulu, offers a vibrant menu that perfectly blends local flavors with refined coastal cuisine. The highlight is undoubtedly their brunch selection, featuring exquisite Benedicts like the rich, creamy avocado egg Benedict and the elegant cured salmon variant, showcasing skillful execution and fresh ingredients. Signature dishes like the Hau Tree French Toast and Loco Moco deliver classic Hawaiian comfort with a gourmet twist, while options like Seared Maine Scallops and Crab Tagliatelle add depth to the savory offerings. The brunch “On Bread” options—avocado toast, chicken club, and fish sandwich—are thoughtfully crafted with vibrant toppings and balanced flavors. Cocktails such as the Mai Tai and Aperol Spritz enhance the island’s relaxed vibe. Desserts, including mango sorbet with sesame wafers, provide a refreshing finish. Hau Tree’s menu is a harmonious mix of tradition and innovation, ideal for a serene brunch with ocean views and impeccable service, creating a memorable dining experience.